If the dominant category on your gift list is lots of books? And you
get lots of books? And this makes you
happy? Then you just might be a bit of a geek.
My family traditionally does a huge Swedish smorgasbord on Christmas Eve, and Wonderful Husband and I exchanged gifts with them then. I think my inlaws didn't end up too shocked. This year I finally got brave enough to try the various types of preserved fish, and was pleasantly surprised. Which is not saying they're something I would like to eat all the time, but they're no longer something I'll actively avoid.
Christmas morning I went back down to my parents' home to, as requested by my mother, divvy up a couple huge boxes of linens left by my late grandmother. I let my sister have first dibs on most of it; I pick up nice linens fairly often at estate sales, and additionally have been a homeowner longer, so I'm more set up for such things. In the afternoon Wonderful Husband and I went with his family to see Sherlock Holmes: A Game of Shadows. The pacing felt odd, but other than that I thought it was a pretty good film. I also think Stephen Fry was having the time of his life playing Mycroft. ^_^ We got a slew of trailers, including John Carter, which now I want to see though I reserve the right to snark about Avatar, Battleship, which I am ALREADY snarking about how much it's "borrowing" from Transformers, and The Dark Knight Rises, which I've already talked about here. Since we'd had a heavy meal the night before and we weren't fancying our chances at a restaurant on Christmas, I did a simple French herb chicken in the crockpot while we were at the theater. Sadly, it wasn't the best iteration of the dish I've ever made, but at least it was edible.
And today it was my turn to cook. I wanted to do a British-style Christmas dinner for the combined families, so I baked a ham and roasted a turkey and made mincemeat pies and roast parsnips, carrots, and potatoes, and steamed Brussels sprouts and peas, and we finally iced the Christmas cake and of course the Christmas pudding was already done and just needed white sauce. And on top of that, my sister leaves to go home tomorrow but her birthday is on Wednesday, so we got a cake and ice cream for that and gave her her birthday present today. And now it's all over and done and we have a fridge full of leftovers and probably two racks worth of dishes still to be washed. 'Tis the way of the season.
And tomorrow we take my inlaws and introduce them to our latest restaurant find,
Lucille's. Particularly since Wonderful Husband's dad really likes a good barbequed ribs....