sakon76

(Or, more accurately, the answer is "Yes, please. What kind?")

Our household, being multinational, involves a good many kinds of pancakes. There are British pancakes, which are rather crepe-like, American pancakes, which are thick and filling, and Swedish pancakes, which are about two inches in diameter, and just plain fun. When my inlaws took us on vacation earlier this year, the itinerary included an overnight stop in Solvang, where I spied aebelskiver (Danish pancakes) on the menu and just had to try them.

Fast-forward a few months to my sister-in-law giving me an aebelskiver pan for a birthday gift. And Wonderful Husband working from home today and asking if I might make some for lunch. I found the recipe/tutorial I was looking for, and proceeded to de-virgin the pan.

They're not quite like making Swedish pancakes in that the pan needs to be re-greased between every batch, rather than every third batch, and the flame on my stove needs to be a little cooler, about three and a half instead of four and a half. But they're fun and yummy and by the end of the batch I think I'd gotten the hang of them.

Yay pancakes!