OMG So Good!
Apr. 30th, 2012 08:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sakon76So I had made pickled Brussels sprouts once before. And they were okay - mini pickled cabbages.
But the second time I actually canned them rather than just making them in the fridge, meaning the sprouts got cooked in the process.
It has made a WORLD of difference! Tangy and umami and tasting just a little bit of that unique Brussels sprout flavor but not very much, and they are so very very yummy with some sharp cheese. I don't think Wonderful Husband will like them, but mostly because he's not big on vinegar pickles.
Sprouts season is pretty much over where I am, so I'm glad I have several jars of these tucked away in the cabinet.
But the second time I actually canned them rather than just making them in the fridge, meaning the sprouts got cooked in the process.
It has made a WORLD of difference! Tangy and umami and tasting just a little bit of that unique Brussels sprout flavor but not very much, and they are so very very yummy with some sharp cheese. I don't think Wonderful Husband will like them, but mostly because he's not big on vinegar pickles.
Sprouts season is pretty much over where I am, so I'm glad I have several jars of these tucked away in the cabinet.
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Date: 2012-05-01 04:25 am (UTC)Also THANKS for the fave on FFnet, BB! <333