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[personal profile] sakon76
Since I have a sourdough culture going and have heard of it a few times on various blogs, this morning (well, last night, actually; it takes an overnight lead time) I decided to make sourdough pancakes for breakfast.

Not bad. An almost floral taste of sourdough to the pancakes. Liquidy batter, though, and the pancakes weren't very thick. Unless I do buttermilk pancakes, in fact, I find properly puffy pancakes nigh-impossible.

Now, out to don the hat and gloves and dig more amendments into the garden....

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