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This is brilliant. Non-poisonous fugu, achieved not by genetic alteration but by a simple change in their diet....

Date: 2004-06-09 01:19 pm (UTC)
From: [identity profile] roseembolism.livejournal.com
Well, I'l try it, because I have little respect for tradition. I bet there's going to be a new category of "natural" fugu for those who like the traditional style- at an even higher price. Kind of like Kobe beef that can kill you.

IIRC, part of the "flavor" of fugu came from poison residue that gave a tingling sensation. Now that's scary.

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