Taking It Slower
Apr. 27th, 2016 04:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sakon76Slowly getting back into routine. (Which still, unfortunately, involves waking up too early. I am just trusting that will work itself out over time, for all three of us.)
Since we were going to miss the first three weeks of classes for this term at the community college and city programs, we didn't sign up for some of them. No Monday yoga, no Saturday morning belly dance for me and gymnastics for Squiddle. It's been sort of relaxing, really, to only have four classes on our family schedule. And after my first couple days of frantically making the front yard and garden beds look, well, not abandoned, I've eased off on what I'm trying to accomplish each day.
(Wonderful Husband has, several times in the past, accused me of overloading my to-do list. He is correct about this tendency.)
Today's to-do list included a CostCo run, watering the kitchen garden and my potted plants, baking bread, and de-cat-hairing the sofa. All this has gotten done. Dishes are washed and the dry ones put away. I'm nudging at the kitchen over the next couple days because I'm at a point where I look around the house, and though there's space, there's clutter. I figure if I try to tackle one room each week, maybe I'll be able to make headway.
And as part of trying to slow down, I'm trying to cook more. Last night I tried a recipe from one of the Jamie Oliver books I brought back from the UK. It was... okay. The steamed coconut buns didn't turn out, but I later figured out why - the dough was too wet. The hoisin mushroom and chicken mixture was okay. The cucumber "pickle" needed something more, but I haven't yet figured out what. Tonight's meal is going to be simpler, and more familiar. Grilled bratwurst, homemade sauerkraut, and probably rice pilaf from a package. Wednesday dinners tend to be fast and simple, as I have writing class tonight.
For just now, however, I'm going to get a refill of my tea, and go lie down next to the napping Squiddle.
Since we were going to miss the first three weeks of classes for this term at the community college and city programs, we didn't sign up for some of them. No Monday yoga, no Saturday morning belly dance for me and gymnastics for Squiddle. It's been sort of relaxing, really, to only have four classes on our family schedule. And after my first couple days of frantically making the front yard and garden beds look, well, not abandoned, I've eased off on what I'm trying to accomplish each day.
(Wonderful Husband has, several times in the past, accused me of overloading my to-do list. He is correct about this tendency.)
Today's to-do list included a CostCo run, watering the kitchen garden and my potted plants, baking bread, and de-cat-hairing the sofa. All this has gotten done. Dishes are washed and the dry ones put away. I'm nudging at the kitchen over the next couple days because I'm at a point where I look around the house, and though there's space, there's clutter. I figure if I try to tackle one room each week, maybe I'll be able to make headway.
And as part of trying to slow down, I'm trying to cook more. Last night I tried a recipe from one of the Jamie Oliver books I brought back from the UK. It was... okay. The steamed coconut buns didn't turn out, but I later figured out why - the dough was too wet. The hoisin mushroom and chicken mixture was okay. The cucumber "pickle" needed something more, but I haven't yet figured out what. Tonight's meal is going to be simpler, and more familiar. Grilled bratwurst, homemade sauerkraut, and probably rice pilaf from a package. Wednesday dinners tend to be fast and simple, as I have writing class tonight.
For just now, however, I'm going to get a refill of my tea, and go lie down next to the napping Squiddle.
no subject
Date: 2016-04-28 11:22 am (UTC)