Lessee... in the ground at this point, I have onions, garlic, Swiss chard, shelling peas, snow peas, yard-long beans, radio calendula, zinnias (ivory/cherry swizzle, cactus, purity, envy, and candy cane), golden bantam corn, and tomatoes (riesentraube, bloody butcher, ananas noire, mortgage lifter, pink ponderosa, persimmon, aunt ruby's german green, amish paste, san marzano, black krim, Japanese black trifele, and sweet pea currant). Plus the herbs (oregano, thyme, dill, stevia, chives, and garlic chives), walking onions, pepino melons, a bed of strawberries, and jalepeno plants all from last year. And the volunteer borage, deer tongue lettuce, and nasturtiums.

In pots, two blueberry plants, three blackberries, three rhubarbs, some potatoes, horseradish, more strawberries, four gardenias, five fruit trees (orange, tangerine, apricot, peach, pear), a bay tree, two geraniums, a few roses, and four spider plants.

Still in the starter packs, I have a few more tomatoes, ground cherries, some fish and some yellow bell peppers, jalepenos, country gentleman corn, Boston pickling cucumbers, yellow crookneck squash, tromboncino squash, sugar baby watermelon, chanterais melon, vanilla ice melon, Minnesota midget melon, one Brussels sprout, and four rosemaries I'm trying to root. Plus maybe a few others; not sure I'm remembering all of them off the top of my head.

People who accuse me of thinking small don't know me. :)