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Got up on time (or early, given that it's a weekend) today and went over to the Farmer's Market about a half hour after it opened. I should always go that early! There was NO hunt for parking~! Picked up fruit and veg for myself and my mother, including ingredients for my part of Thanksgiving (cranberry sauce, succotash, and cornbread). I also purchased persimmons (two Hachiya and half a dozen Fuyu) on the basis that I've never tried persimmons before, so I should try them and see if I like them.

Dropped off my mother's part of the bounty at her place, then came home, wrote up a week's menu, put away dishes, did various things regarding a project, ran errands (Costco was out of the three-pound bags of cranberries, grr), tackled the patio garden (see last post for gory details), vacuumed the downstairs, had [livejournal.com profile] tokyokitty and her fiance over for dinner, and conquered the world.

Well, maybe not that last. But, like everyone else on LJ, I'm working on it. Soon, my precious....

Date: 2008-11-27 08:16 pm (UTC)
From: [identity profile] etoilenoir959.livejournal.com
Do not -do NOT- eat the Hachiyas until they are ripe and soft! (Trick to getting them ripe: put them in a brown paper bag with an apple)

Date: 2008-11-27 09:20 pm (UTC)
From: [identity profile] sakon76.livejournal.com
I've just been waiting for them to soften in the fruit bowl--I will try the brown bag and apple trick, though. Thanks!

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