Yellow Tomato Preserves

Over the weekend I canned up some spiced applesauce and last night I finally got around to using up the last of the Yellow Pear cherry tomatoes and two Persimmon tomatoes in a batch and a half of yellow tomato preserves. I am currently spooning some onto my toast as part of lunch and trying to decide if the recipe is a keeper or not.

...I think I am leaning toward yes. Think sweet jellied tomatoes with just a hint of heat from the jalepenos. Unusual, but by no means unpleasant.