Culinary Satisfaction
Dec. 29th, 2008 10:16 amAs far as I can tell, it's generally believed among my friends and family that I can cook. Unfortunately, this is something I rarely feel is warranted. I can follow directions, but I screw up far too often for me to feel comfortable in believing that I'm a good cook. My mom, now? She is awesome.
But last night? Last night I was on. Rosemary-garlic pork loin with a milk-based sauce; the last of the year's summer squash, pan-fried in olive oil with salt and pepper; chard leaves pulled from the garden, wilted with more olive oil and salt and pepper; and buttermilk mashed potatoes flavored with more rosemary. For dessert there was applesauce that I'd canned earlier this year. And I actually managed to time things so that it all was ready at the same time.
Go me.
But last night? Last night I was on. Rosemary-garlic pork loin with a milk-based sauce; the last of the year's summer squash, pan-fried in olive oil with salt and pepper; chard leaves pulled from the garden, wilted with more olive oil and salt and pepper; and buttermilk mashed potatoes flavored with more rosemary. For dessert there was applesauce that I'd canned earlier this year. And I actually managed to time things so that it all was ready at the same time.
Go me.