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Oct. 1st, 2008

sakon76: (Default)
You know all that canning and preserving stuff I've been learning this summer? Apparently it's transmissible because last night at dinner, out of nowhere, Wonderful Husband wondered how hard it would be to make our own sausages. (Actually, this was not out of nowhere--we were having Italian sausage for dinner and have not yet found a satisfactory replacement for the ones Smart'N'Final no longer carry.) Sausage-making isn't a skill I've yet learned, but from preliminary research it doesn't seem that difficult and would only require one, maximum two, pieces of equipment we don't have....

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