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Friday Report
Squiddle's taking an early nap today. I should be on the bike right now, but I just can't. I've been being very good about doing it five days a week, but I'm also suspecting that's what's causing the persistent ache in my left calf, and until I can stretch that away, I'm giving myself some slack.
The Santa Ana winds are blowing today. Joy. I should've suspected it when I looked at the weather forecast and saw it was going up into the 80s this weekend. Luckily, I did a spot of gardening yesterday which included watering everything. And also putting bean and parsnip seeds into the ground. I apparently had three packets of parsnip seeds. I used up the oldest, spreading the seeds liberally down the rows, and will see what sprouts in the next month or so. Of the seeds I have going in flats, right now the zinnias, alyssum, cucumbers, and the second round of corn are sprouting. Oh, and one jalepeno. :/ But the radishes in my radish-and-carrot rows are also poking their heads up, and if I can clear the space in the bed this weekend, the first round of corn is ready to go in the ground.
For dinner, I've put a pork shoulder in the slow cooker along with some homemade applesauce-based barbeque sauce. Hopefully it will turn out well and we shall have pulled pork for dinner. First time trying the recipe, and I had to make a couple of substitutions. And ran shy on paprika, alas.
Time to go make a sandwich for lunch, and then either convince myself to bicycle, or work on Field of Stars.
ETA: Wrote ten pages during the Squiddle's nap. 2239 words. Booyah!
ETA 2: The pulled pork recipe shines. This one's going in the keeper pile.
The Santa Ana winds are blowing today. Joy. I should've suspected it when I looked at the weather forecast and saw it was going up into the 80s this weekend. Luckily, I did a spot of gardening yesterday which included watering everything. And also putting bean and parsnip seeds into the ground. I apparently had three packets of parsnip seeds. I used up the oldest, spreading the seeds liberally down the rows, and will see what sprouts in the next month or so. Of the seeds I have going in flats, right now the zinnias, alyssum, cucumbers, and the second round of corn are sprouting. Oh, and one jalepeno. :/ But the radishes in my radish-and-carrot rows are also poking their heads up, and if I can clear the space in the bed this weekend, the first round of corn is ready to go in the ground.
For dinner, I've put a pork shoulder in the slow cooker along with some homemade applesauce-based barbeque sauce. Hopefully it will turn out well and we shall have pulled pork for dinner. First time trying the recipe, and I had to make a couple of substitutions. And ran shy on paprika, alas.
Time to go make a sandwich for lunch, and then either convince myself to bicycle, or work on Field of Stars.
ETA: Wrote ten pages during the Squiddle's nap. 2239 words. Booyah!
ETA 2: The pulled pork recipe shines. This one's going in the keeper pile.