I need to make another loaf of bread... lol

I did a couple half-pints of pickled jalepenos last week, based off of Food in Jar's Unfancy Pickled Jalepenos. I have never liked pickles, but I'm trying to figure out of it's all pickles I don't like, or if it's dill/cucumber pickles. The jalepeno rings I used floated to the top at first, but when I looked last night, they had sunk back down. I have no idea how long it'll take them to cure, and I'm starting to get impatient. XD